The food is 5 pounds of chili, 1 pound of garlic, 5 pounds of sweet bean petals and 1 Zen. Triggers: Precision salt, sugar, white wine, method: one, garlic petals cut to pieces of garlic. 2. Paprika is fresh and dry, and is cut into pepper sauce. The board must be dry, otherwise it'll be insecticidal. 3. Bean petal sauce with salt to dry. Four, good pepper sauce is added to garlic, salt is added, five, white sugar and high white wine is even, and six, and tan bean bean bean bean bean bean bean is poured into the mix. 7. Put mixed bean petal sauce in the gestation, 8 and cover it up, and put a proper amount of water on the side of the gestation, as shown. 9. Half a month in the shade, at any time。
The advantage of living by the sea is that seafood is everywhere in the seasons, fresh and cheap, with low protein fat content and simple processing, so that you can taste the taste of the original juice. It's the cheapest seafood in the street, not a few times a month, and I'll be thinking about buying some antimo. At the bridge, not far from home, there is a spontaneous seafood market, where many people sell all kinds of seafood in the evenings, and their husbands are addicted, and they buy two pounds of fat clams, $5 a pound, thick meat, clean sand. It's a rare change in the tortery process, leaving behind the traditional way of cooking, using our Sichuan technique
