There is a lot of food for our home, not just for the traditional types of culinary foods: garlic, peas, peppers, cabbage, wood, tofu skin, tofu, tofu, tofu, tofu, oil, carrots, onions, broccoli, cabbage, lichen, white, beryllium, dry, whatever. However, the choice of vegetables, mostly with less water, is accompanied by too much water, and the flow of water from the frying process can significantly undermine the taste of the pot and discourage its use。
Ingredients: Douban,chicken essence,fennel,shallots,white sugar,Jiang,garlic,octagonal,oil,cinnamon,dried chili,geranyl,Baikou,orange peel,three-line meat
