In the bones of the Sichuan people, the pig's hand is also known as the “money catcher” with hot peppers, meaning the “red fire”. The Chinese people always ask for their praise, and every spring festival, whether they eat at home or have guests, Sichuan people are going to make their last spicy pig's hand and make a fortune. White vinegar softens the glue of a pig's hand, while onions and ginger go to the pig's. We have chosen the Sichuan top-of-the-mill Pelican Magnificent, seven stars of rice, both to add to the scent of the pig's hand itself and to fade away from its slimy tastes, fresh, soft and spicy。
(a) Wind-shielding pond: The original reference was to a number of locations in Hong Kong in the last century where fishing vessels had been given temporary shelter from typhoons. Often located in the bays or harbours, access to the sea in the ponds is often blocked by seawalls, with ships entering and leaving only by narrow passages. Many fishers or descendants of water people live in water-sheltering ponds, creating a water culture that is different from the prevailing culture in Hong Kong. These local fishermen, who cook all kinds of seafood with garlic and chili, taste the sweetness of seafood while at the same time enjoying it, have evolved into a “wind-shielding pond” that is now popular. The essence of "scrambling" is the unique flavor of the garlic, which is unique in that it has a fragrance, which is so thin, and it combines it with spicy, spicy, spicy, spicy. Co-cooked with other foods, tasted in harmony and delicious. The fragrance of the ginger onion is soaked, it's so hot, it's so rich, it's so refreshing。
