Popper

Popper

The snail is so hot and smelly that my favorite shellfish seafood. The conch is not only good, but also the effect of liver fire, stomach and urine, so people with diarrhoea don't eat conch. The conch is especially good for cooking, either for burning or for cooking. The choice of the conch is fresh, and the fact that the conch is selected with a light touch with the hand on the top of the hull indicates that it is alive. This is a snail of ice, each of which is particularly fat. The snails are already ripe. They don't have to be boiled to prevent the meat from retorting. They'll be fried with fresh water. They'll be soaked with soybeans and green peppers。