The gravy of gold and garlic venom

I want to continue to introduce you to the family of work. The bean and garlic are the Kwok Deo-chun and Quil-yung of the cuisine, up to the crumbs and down to the scavengers. It's also a very common cuisine。

- Pelicans

The golden needle mushrooms contain the full composition of essential amino acids in humans, of which the levels of lysine and refined amino acids are particularly rich and the quantities of zinc are relatively high and have a good effect on mental development, especially the height and intellectual development of children. Precious golden needle mushrooms, delicious appetizers, a delicious meal。

Peaches, cabbage

♪ Taste the claws ♪

The phoenix is a classic cuisine. If you go to Guangdong's teahouse for breakfast, you'll know it'll be a tea spot with a high frequency! I'm not particularly interested in phoenix claws, but someone who loves them, who's got a good taste for them many times, and who's the most beautiful one, and I can only eat a third. I'm sorry. It's a little complicated, it starts at noon, it's 4 or 5 o'clock, and it's getting ugly

Pepper screech

It is said to be one of the least skilled recipes, but I believe that everyone has different tastes and, in addition to differences in diets, minor differences in practices. And this fragrance, which I used, was brought back by my sister-in-law from Shuxi-huai, a special food for them, so it is more precious。

Taste it

It's called the Hubei

It tastes like pot

It's really tingling to look at a pot food on the Internet, and it's great that there's a piece of ripe bouquet in the fridge for cooking. We can't buy garlic here, we can replace it with garlic, and it tastes good。

Two-sniffed mackerel

SLURPFISH ARE LOW FAT AND NUTRITIOUS AND DELICIOUS. IT'S MORE COLORFUL AND FRAGRANCE, FRAGRANCE OF SAUERKRAUT, UNIQUE SOUR SPICY PEPPERS ON THE LEFT, AND HOT PEPPERS ON THE RIGHT. SQUIDFISH ARE BEAUTIFUL, MEAT Q BULLETS, VERY DELICIOUS. IT'S DELICIOUS, NOT GREASY, VERY GOOD。

It's a fragrance

It's good to see you

There is a classic river dish whose name is embedded in the memory of the people of the river; its taste extends to the land of the summer; its fame has crossed the borders of China; and its shape is floating around the world. And it's one of the most important things: back to the pot。