Bean herbs

Red oil pan

It's hot and warm in the winter, with a hot pan and a roasted lamb. Spicy and fresh red oil boilers are more suitable for wet and cold winters in the south。

Little Octopus gravy pot

We call the south a soy sauce pot, which by name is a fire pot with bean bean bean bean bean, with seafood and fish (e.g. a molybdenum)

Steam ribs

There are many ways to eat the ribs, and today I teach the parents to make a bean veggie。

The fragrance

Faucet's home dish, a fragrance, simple and delicious。

The bean walrus

Lazy man's pickles for the vase

Pepper choppers, fish

Weeds, like meat, are the food that Hunan families make, and have an important place in Hunan's eating culture. Weeds are smoked, smelled uniquely and stored after cleaning and drying the fish. The salmon are fine, delicious and of high nutritional value. The practice is generally evaporated and fried, which is described here。

Bad dragonfish

When it comes to meat and the finest things to eat in the South, most of the North is big, and when it comes to the South, it comes out with all sorts of tactful thoughts, looks, tastes better, and even takes days to get it. It's really good food, but it's not easy to find raw materials. The smoked fish in Shanghai are sometimes not really fumigated. Most of the smoked fish are fried and soaked, while most people say that the bad fish is basically cooked and bubbled in the halo. I feel like I can't even think about it, but I think the food is ripe, and it's not good, so I'll start with a mouth-to-mouth approach, with mud from the beginning

Go back to the pig head

New food!

Quite a bit

The mucchanfish have the effect of retrieving, spleening, blood-rearing, winding, and a healthy stomach. Vacuated chow, fragrance, fresh meat. It is made of peacock screens with red, orange, yellow, green, green, blue, purple dots, which are all the more glamorous。