It's hot

MY HOUSE IS ON THE MARKET WITH FRESH HOT PEPPERS FOR THE SUMMER. PREMIUMS ARE RICH IN VITAMINS, ESPECIALLY VITAMIN C. CHOOSING GREEN PEPPERS, WHICH AREN'T AS STRONG AS PEPPERS, AND THEY DON'T TASTE LIKE HOT PEPPERS. GREEN PEPPER IS A LITTLE BIT SWEET IN THE SPICY. IT'S A PERFECT DIET FOR PEPPERS. OF COURSE, WHEN CHOOSING, TRY TO BE LIGHT, YOUNG。

Soybeans

It's delicious, it's so hot, even the fish can eat. Special dinner. It's good to be in a can。

It's sour

THE ONLY PLASTER FISH I BROUGHT FROM HOME WAS RUINED BY ME. IT WAS UGLY. THE OLD MAN WAS HUNGRY. THE PROTEIN CONTENT OF THE PLASTERFISH IS HIGH AND THE FAT CONTENT IS LOW AND, IN ADDITION TO THE AMINO ACIDS NECESSARY FOR HUMAN METABOLISM, IS RICH IN A VARIETY OF INORGANIC SALT AND IRON, CALCIUM, PHOSPHORUS AND VARIOUS VITAMINS. THE NUTRIENTS OF FISH LEATHER ARE IMPORTANT FOR ENHANCING THE WHOLE GROWTH OF THE UPPER SKIN TISSUE AND FOR FACILITATING THE SYNTHESIS OF THE GELATINE CELLS, KNOWN AS SKIN-PROTECTED FISH. IT IS PARTICULARLY SUITABLE FOR WOMEN TO EAT AFTER CHILDBIRTH. THE HIGH NUTRITIONAL VALUE OF THE PLASTERFISH, WHICH CONTAINS NUTRIENTS SUCH AS PROTEIN, VITAMIN A, VITAMIN D, CALCIUM, PHOSPHORUS AND POTASSIUM, IS A LOW-FAT, HIGH-PROTEIN HIGH-EATING FISH, WHICH HAS BEEN PUSHED FROM HONG KONG TO ONE OF FOUR CHINESE FISH。

Tea and salami

In the Hunan countryside, smoked pig intestines, without any smell, are added to the refined tea oil, and there is a unique smell of smoke when the pot comes out. Weenie's gold and butter, red pepper's beautiful and garlic is so beautiful. It's a tunnel that tastes like food。

Pepper's fried ribs

♪ no meat, no saliva ♪

Tofu

Pond shrimp

When it comes to sheltering from the wind, you can't help but think of all sorts of delicious Hong Kong teas and dishes. In fact, not only is the style of avoiding the wind pond an important part of China's food culture, but it is also a page in Hong Kong's history. As a means of livelihood, a number of ships in the shelter also provide catering services, and in Hong Kong's groceries, cooking can naturally be influenced by the West. The classic wind-shield shrimp, which uses a bread-smelling carrier with ginger pepper and beans, creates an exceptionally delicious atmosphere。

Beanfish

Rice evaporation ribs

Rice's nutritional value is very high, and family doesn't like it when it's usually porridgeed, but today it's used to steam the ribs, not only for the chops, but also for the chops, which have never been done before. For the first time today, I didn't know that the mix was really good, and the rice was delicious, and it was much more nutritious.

A red shirt fish

Buying a big red shirt fish, which, in cat's mind, is a bigger marine fish that smells better when it's red or fried, and if it's steamed, it's a little hard, so it's burned today. Combining this heavy-sweet food with fish, so that the sweet fish fragrances into the fragrance of the bean, and the smell of the bean fragrances into the fish, in which the selflessly giving of each other's food is the “sweetness that makes it in and out” that some groin eaters often talk about。