Spicy oil The memory of the cucumbers came from summer, and today I bought a wide family chili, and I made a cucumber collide. Head
Fish fragrance I've always loved eggplants, but because of the oil it takes to cook it, it's like love and fear! This eggplant is good. It's good
Splendid potato ribs The soybean potato ribs added to the soybeans add salt to the scent and reduce many greasy feelings. Cooking with microwaves, preserving the original taste of the food, and steaming oil that just fits into the potatoes, so the potatoes are very good, especially when summer is over
Dry pan ribs Speaking of dry pots, people always swallow! Is it ecstasy to spend time making such a heavy dry-pot ribbone for your family to watch them eat
Sour duck palm Sour acid is one of our Guangxi-specific spices, with a small amount of sour acid in the dish and its long taste. Today's sour duck palm is a good starter in the summer。
