Scrambled salmon

I've grown a lot of purple sulfur in my family that I don't have a chance to use, but I've always been asked by my friends, and I've been out all day. It's not only medicinal but also fragrance, especially when it comes to cooking。

It's cold

Fast food is cool and leaves can be eaten, but individuals think it's better。

The bean poach head

Not a drop of water。

♪ Dry beans ♪

It's time to eat the beans again. Dry bean is a very common dish, and it's the most important thing to make a four-season bean. Because there's a Sichuan word called Four Seasons of Beans Don't go into Salt. It's just that he's more difficult to taste. How? Share it with you。

Bitter melon ship

The difference between a bitter vessel and a bitter one is somewhat simplistic in relation to the making of a bitter one, whose name is the bitter one, because it is cut off like a boat。

Spicy bean chicken

It's so spicy and fragrance。

It's hot

Pepper sauce

Pippie fried chicken

For a friend who likes to eat spicy food, it is another home-cooking, simple, but very good meal。

Scrambled fish head

Ming Chong is one of the cuisine snacks made out of cuisine. The colours are yellow, wet and tender, thick and fragrance, fragrance, salty and sweet, and good taste, which can be used for frying, souping or steaming fish, often with a healthy stomach water, acoustic detoxification, decompression and softening vessels. Steaming a fish head with a clear heart will make it taste more delicious! Let's not just talk about it, let's see how it's done with the editor: the octopus。