Garlic meat

Pepper cutter salmon head

I bought a salmon head, I didn't know how to eat it, I tried to make a family stew, but when I dropped the aquarium, the fish head got so small, I decided to make it smell like pepper. The finished chart was not taken, because just when the steamed fish had been put on the table, the husband had picked up a large piece of chopstick

Spicy lamb chops

For the weekend, the baby's not home, and I've been eating for a long time

Pyramid

Tiger-skin paprika fragrances, fresh paprikas are very abundant and less spicy, which can heat, sting, pre-empt cancer, increase appetite, help digestion, and lose fat。

Spicy bean chicken claws

Chicken claws, also known as chicken feet or phoenix claws, are a common food for families, and there are many ways to cook, such as steam, frying, halogenation, flaying, souping, red burning, etc., as long as the skills are good. Chicken claws are geled with proteins, with appropriate amounts of consumption having some beauty effects, and chicken claws are popular in the world of food. It's a classic chicken claw

Spamed potatoes and sausages

The fridge is empty, a bag of water, a pickle, some little sausages, some potatoes and some onions. Hungry, desperate to fill. But there's no interest in cooking noodles. What else can we do? Once the light is out, it's an idea. It's like you haven't done anything. Used to use easy-to-use potatoes to make meat. Now, you can use potato sausage to make noodles. It's small, it's quick for 10 minutes, and it won't be empty. In fact, there is not much to be concerned about how to do the face, but with a sporadic and random image, so as to consolidate the face. The face, it seems, should be at the top. With a lid, it's dry to the surface, and it's smelly. I'm just hungry, and I'm tired of cooking the soup. The bowl doesn't work either。

It's usually fried meat

For little fried meat, you're familiar with a very common home dish, but you're eating very well.

The raccoon

It's an example of how chongqing can be spicy and hot。

Fried leaf

Leaf is a special kind of red-smelted leaf that used to be uneatable, because the scavengers had to wait for the master of red-smel to make the ropes with the skin of red-smeld, and no one had made the ropes anymore, but the leaf had gone to the people's table. Fabric leaves are a traditional dish in the twilight area. Leaf not only tastes nicely, but also contains rich fibres and multiple vitamins, with higher nutritional value. It is also possible to create, as the main actor, a wave of foetal leaves with pickles, olives and so on. It's a simple home dish. Try it。

Double-coloured pepperfish head

Classic cuisine, double-coloured。