Chinese Food Recipes
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Sour pepper steamed pig feet

Sour pepper steamed pig feet

They fill their kidneys with fine hips and stomach fluids to smooth their skin. Long muscular muscles can leak out of the anesthesia; the artery can be breast-fed and more flesh-added. This could be the best interpretation of it。
Oily noodles

Oily noodles

Easy, easy to learn, strong. A beginner can easily make a good taste, even for the first time。
Come back to the pot

Come back to the pot

Ducky

Ducky

DUCK, WHICH IS ONE OF THE MAIN FOOD ITEMS IN THE FAMILY, CAN BE USED FOR A WIDE VARIETY OF COOKING, AND IS THEREFORE CONSIDERED TO BE A MATERIAL FOR VARIOUS DELICIOUS DISHES. THE FATTY ACIDS OF DUCK ARE EASILY DIGESTED, THE PROTEIN CONTENT IS HIGH AND CONTAIN HIGHER VITAMINS B AND E THAN THE REST OF THE MEAT, AND THE TASTE OF DUCK IS STRONGER THAN THAT OF CHICKEN. THE DUCKS, WHICH ARE COOKED WITH WATER AND NOT TIRED OF IT, HAVE NOTHING TO WORRY ABOUT。
I'm so sorry

I'm so sorry

The bitter melon, which is a regular summer vegetable, although many people don't like its bitter taste, always try to get rid of it, including me, and this time I used one of the most common foods of my parents, which was black bean poaching, and a little bit of squirming, which was soft, not a squirm. Food: 250 g of bitter melon. Quality of chili, soybeans, garlic, edible oil。
Steam chicken

Steam chicken

When I was a kid, my grandmother made it
Five fragrances and fragrance

Five fragrances and fragrance

It has to be said that the use of bouquets is really widespread, and many of the dishes can always add to the aroma, and this is a rice-killer based on bouquets and fragrance。
Get back to the pot

Get back to the pot

Bean stale black fish bones

Bean stale black fish bones

It's the first time I've bought a big black fish like this! Go home and take off two pieces of fish, and find that there's a piece of fish on the rest of the fish bones. I thought fish heads, fish tails, and fish bones would cook, but it's too much to eat! So I decided to use fish heads and tails for soup, and the rest of the fish bones for evaporation
Farmer's little fried meat

Farmer's little fried meat

If the people eat the most, it's not a little fried meat. It's so salty, it's so spicy, it's a good meal, but I'm not tired of it
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