It's so hot

Tastes strong。

It's hot sauce

The head starters go back to the pot

Soybeans and eggplant

I'll be back

The four seasons of beans have a spleen-stenched humid water deswollen, and are also rich in soluble fibres that reduce cholesterol, which can be eaten more often by the elderly and best served by stew, help digest meat fat and better absorb protein and calcium. But for dinner, it's still fried。

Spicy bean evaporated ribs

Pyramid

For a friend who likes to eat spicy, it's not gonna miss it.

Potato varnish

One of the teas I often order when I like early teas - the taro evaporated ribs - buy fresh ribs today and try them at home. This dish is simple and delicious: the smoothness of the ribs and the softness of the taro are perfect。

Tied pepper

Skin peppers, originally mother's specialty, are now the longest meal I've ever had。

The mushroom stew