in addition to being a traditional special fermented soybean saucer, the fragrance of the soybeans, the fragrance of the cheeks, and the reading of the dòusbes in parts of the world, there has been a history of luminous fermentation because of its medicinal properties. in addition, following the restoration of the emperor's palace, the governor of nanchang made an order for a great feast. i didn’t think that the joys and sorrows were so great that he was too greedy to be able to handle a dozen famous doctors. at this point, the genius wang bo, who has his own pharmacological attributes, remembers the local production of soybeans, which is first made of soy leaves and ephedra for soybean soybean soybeans, then cooked and fermented, or could be tested. then, after three days of service, the governor recovered, and thanks him, he spread the beans. since then, the soybeans have not only been inundated in the flood zone, but have also been sold to the north and south of the river. and when the bean meets the green wings, it's another old tongue。
