Autumn apples taste nice, juicy, all kinds of things, red, yellow, green... have a soft, face, soft taste. It's used to make jams, make bread in the morning or buns, all good, make no add-up, pure fruit。
This lemon cake, which was made today, was designed to remove a lemon from the fridge, which was similar to a twilight cake, but tasted wet, didn't choke, I didn't put milk in the recipe, because lemon juice was made with milk and water, and the cake was very soft, soft, sweet, very wet, with lemon
Cheese chocolate pie, with blueberries and blackberries and goose yellow flowers, reveals the mysterious and elegant aristocratic breath. Spill it with snowed sugar and pure beauty. The gold and yellow pies are so delicate, so attractive. When cheese meets chocolate, chocolate fragrances, thick and glitter, with cheese and cheese, it's a perfect combination. Taste the fine, the rich, the soft, and melt like clouds to the tip of the tongue. A soft, silky taste like velvet, intoxicating. The fragrance of the berries is sweet, and the fragrance of chocolate cocoa, sour, smooth, smooth, silky and thick, the foods of each character are laced in lips at this moment, and chewing is an inexhaustible taste and enjoyment。