Ollio's salty cake roll

Ollio's salty cake roll

THE CAKE HAS BEEN SHARED WITH ME IN PREVIOUS ARTICLES, AND TODAY'S PRACTICE IS A LITTLE DIFFERENT FROM THE PAST. THE MILKING IS DONE IN THE FORM OF WARMER, WARMER EMULSIONS, WHICH IS DONE IN THE FORM OF HOT NOODLES, MAKING THE CAKE EMBRYOS PRODUCED MORE HUMID AND SOFTER, REDUCING THE HARDNESS AND FLARING, SO THAT IT IS NOT EASY TO CRACK AND IMPROVE SIGNIFICANTLY THE SUCCESS RATE WHEN ROLLS ARE MADE, AND IN THE FORM OF OLIO'S SALT CREAM, WHICH I LIKE MORE THAN SWEET CREAM, EACH OF WHICH CAN EAT OLIO CRACKS, FRAGRANCES, NOT SO SWEET, ESPECIALLY DELICIOUS, AND TODAY'S CAKE CURLING IS AN “O” ROLL, WHICH IS EASILY CONTROLLED AND CAN BE JOINED WITH MORE HEARTS, FROM WHICH NEW HANDS CAN PRACTICE. THE PROCESS OF MAKING THE CAKE ROLLS IS BROADLY DIVIDED INTO FOUR PARTS, I.E., 1. THE MAKING OF CAKE EMBRYOS, 2. THE MAKING OF CARAMEL CREAM, 3. THE SCROLLING OF CAKE ROLLS, 4。
Fresh cod

Fresh cod

SIX ONE'S COMING UP, ASKING THE BABY WHAT SHE WANTS, AND THE GIRL DOESN'T WANT ME TO COOK HER. THIS TIME, NORWEGIAN ARCTIC COD, CERTIFIED BY MSC, HAD A HIGH PROTEIN CONTENT OF 96 PER CENT DUE TO ITS UNIQUE GROWING ENVIRONMENT, WITH A PARTICULARLY HIGH TASTE. THE NORWEGIAN COD IS THE LEANEST OF ALL FISH, AND ITS EXCESS FAT IS STORED IN THE LIVER RATHER THAN IN THE FLESH, WHICH IS A RARE GOOD-QUALITY DIET. ARCTIC COD, WHICH IS A “NATIONAL DISH” ON THE TABLE OF THE NORDICS, IS DIRECTLY REFERRED TO BY NORWEGIANS AS “WHITE GOLD”, AND IS ALSO CONSIDERED BY PREDATORS AROUND THE WORLD TO BE THE HEALTHIEST FISH. MSC BLUEFISH LOGO, HEALTHY LIVING, HEALTHY OCEAN. I CHOSE NORWEGIAN POLAR COD, A BOX OF FOUR PIECES THAT HAS BEEN BROKEN UP AND EASILY ACCESSIBLE TO AVOID SECONDARY CONTAMINATION. THERE ARE MANY WAYS TO COOK ARCTIC COD FOR A BABY, WHICH CAN BE STEAMED, FRYED, MADE, AND STEAMED EGGS. IT NEEDS TO BE NOTED THAT COOKING TIME IS NOT TOO LONG AND CAN BE EVAPORATED WITHIN FIVE MINUTES。