Red velvet

The Swiss roll has always been a necessary dessert for fine afternoon tea, while the velvet Swiss roll is the queen of both the air and the colour of the cake roll. The first thing I saw about her was her amazing color. And soft protein cream and soft red velvet cake make people addicted to it. The process of making it was simple, delicately smooth and unresistingly lost to her noble red look, soft and sweet. The machine uses a fancy steambox, an independent temperature control, an in-house temperature probe, which can monitor the internal temperature of the cavity in real time and make the temperature more stable at high temperatures. You have to try

Thai spicy shrimp

Suvere

Get a suvere that's super simple, with eggs only, sugar added to your taste, sweet tea time。

Pomegranate cheesemus

The mango results are not ripe on the Internet and can only be made of another fruit available at home。

Olio's frozen cheese

Newbies don't roll over, they don't blow up super fast Olio's Frozen Chests! The mold is 15 * 15 squares, a perfect plate, silky! You must freeze it and eat it later. It's cold

Freckles

Cloud cakes are made of small slopes, and today's sudden desire is to dim a volcano, with sugar beads, and make a model similar to a volcanic eruption. It's not magma, it's beads. It's pretty. A little cute

Wine cake

There's plenty of rice left in the house. The cake is very wet and soft inside. It's not bad. It's mostly wet. It's used to deplete。

Steam cake

It's better to eat something on fire in the summer, more evaporated food, not only if it's not so hot, but also if it's nutritionally good. You guys like cakes, try the steam cake, it's delicious, it's about the same time as baked, it's wet, it's a feeling, but it's still good. The machine used today is a steam oven, which uses a steam spray method. 4.0, the hot evaporation plate, ensures that the steam entering is thin, and the steamed cupcakes don't worry about the drop of condensed water, causing a surface pit to collapse

Air Schuffley

It's only a flat pot that can regravate the sweets of the rice and cotton sugar, the soft tastes of the entrance, the fragrance of the eggs, and they can't stop。

Peach pie