Flavor watermelon peel

Flavor watermelon peel

Everyone knows the benefits of eating watermelon rind, so I won't say it. Recently, I can't get along with watermelon skins, so I study watermelon skins every day. The results are really not small... Haha, there are delicious food again in summer.. I used sun-dried watermelon peel to dry the pork belly and my husband said he thought it was shark fin... We are proud. <br />Let's talk about this multi-flavored watermelon peel. I have more than N experimental versions, including cold sweet and sour, spicy and stir-fried ones... Finally, we optimize several types into one. Flavor watermelon peel for hot dishes and cold dishes. I believe you won't be able to put it down after eating it. The multi-flavored watermelon rind is salty, sweet and sour, spicy and delicious. It is a crispy and refreshing summer dish. It tastes better when chilled.
Hot and sour watermelon peel

Hot and sour watermelon peel

Since making watermelon peel drinks, I have developed a favorable impression on watermelon peel and have changed tricks to eliminate watermelon peel. After several tests, this hot and sour watermelon peel is still delicious. That is, the list is added to the meal, which is nutritious and affordable. The main thing is not to waste and save money... <br />Watermelon peel is also called watermelon green. It is a good medicine to clear away heat, relieve heat, promote saliva and quench thirst. The peel contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. Cool in nature and sweet in taste. It can clear summer heat and relieve fever, quench thirst, and improve urine. It is used for polydipsia during summer heat, short and red urine, edema, and sores on the tongue.
Watermelon skin fresh meat dumplings

Watermelon skin fresh meat dumplings

Every time my husband is not at home, my daughter and I will make some dumplings, wontons, etc. as rice. The little girl likes these pasta dishes very much. My husband has an "opinion", saying that I am making some rare things for my daughter when he is not at home, because these are also his favorite foods. Of course, in order to avoid "spoiling people's mouths", we will leave a plate for him every time and let him try it too! This time, I made dumplings with watermelon skins. It was my first time to make it. In order not to waste my hard-earned money, and at the same time to train the little girl's hands-on skills, I specially invited her to help. The little girl was enthusiastic and she made it pretty good! The taste is also very good, please taste it!