stir-fry hot and sour watermelon peel

stir-fry hot and sour watermelon peel

Watermelon is sweet and delicious, cool and antipyretic, and has the effects of promoting saliva to quench thirst, diuretic and relieving annoyance. It is not only a good product to quench thirst and relieve summer heat, but has also been proved by modern science to be a rare nourishing and health care treasure. <br /><br />People usually throw away the skin after eating watermelons. As the saying goes: "10 kilograms of watermelon and 3 kilograms of skin, it's a pity to abandon it." <br />So today I would like to introduce you to my fried watermelon peel
Watermelon peel drink

Watermelon peel drink

Since I made watermelon peel drink, I feel that I had wasted it in the past and threw away such a good thing in vain. The watermelon peel drink is really delicious. I like the fragrant taste. <br />Watermelon peel, alias, watermelon green<br /> Taste: Cool in nature and sweet in taste. <br />The citrulline contained in watermelon peel can enhance the formation of urea in rat liver, thus having a diuretic effect and can be used to treat nephritis edema, liver disease, jaundice and diabetes. In addition, it has the functions of relieving fever, promoting wound healing and promoting human skin metabolism.