The sour plum soup is sorely silt, sorely thirsty, soaks its lungs, and soothing the god of peace, which has been a good summer break since ancient times. The Qing Dynasty has been upgraded by the Royal Dining Room to be a drink for the Royal Court and has been hailed as "The Qing Mau Quan Qing Po Qi Po Qi" The sour soup has now entered the homes of ordinary people and is essential for the food and drink that is indispensable for the summer. The organic acid content of the acid plum is very rich, and when summer wears out, a glass of sour soup can be a good agitation, rejuvenating muscles and vascular tissues. Acid in yogurt promotes saliva and gastric glands, not only drying up, but also avoiding car fainting when travelling, or serving as a wake-up call. Acid soup contains multiple vitamins, which, although they taste acid, are alkaline foods. From a Chinese doctor ' s point of view, it is more desirable for people with high liver fires to eat more yogurt. It not only cools liver fires, but also helps to digest and nourish the liver. In addition, acid plum is a natural larynx that can warm and inflammate parts of the throat and relieve pain. However, diarrhea-prone populations or children should not be overdrinking acid soup。
IN THE SUMMER AGAINST INFLAMMATION, THERE ARE A LOT OF COOLING IN THE CIVILIAN POPULATION, BE IT GREEN BEAN SOUP OR TEA OF ALL KINDS, ACCOMPANIED BY YEARS AND YEARS. SOUR PLUM SOUP IS THE ONE THAT MY FAMILY DOES EVERY SUMMER, BUT IT'S TWO OR THREE TIMES A WEEK, AND IT'S ALL DAY LONG. IT'S NOT ONLY HOT, IT'S THIN. I USED TO PUT ALL THE SOUR SOUP IN FIXED SAVORIES — U-ME, LICORICE, LEATHER, MOUNTAINS, YELLOW SUGAR. AS MODERN INFORMATION CONTINUES TO FLOW, I HAVE ALSO IMPROVED THE SOUR SOUP THAT HAS BEEN DRINKING FOR DECADES TO MAKE IT LOOK MORE ATTRACTIVE IN COLOUR AND TASTE. THE FLOWERS, ALSO KNOWN AS ROSES, CONTAIN NOT ONLY ACIDS, VITAMIN C, LEMON ACID, ETC., BUT ALSO VERY ATTRACTIVE RED COLOURS, WHICH ARE NATURAL ADDITIVES. I'LL MAKE IT QUICK. GET SOME SOUR SOUP
