Ice and sour soup

Inflammation summer, a glass of ice-cooled plum soup is the most comfortable, with a lot of food and a great taste。

Sour plum soup

How can you lose sour plum soup in the summer, see real things, heat the fire, cool the heat, taste better after the ice

Sour plum soup

The sour soup, which is a traditional hot drink for Beijing, is made of osmosis and has the effect of appeasement, salivating thirst, removing pain and anxiety, reducing lung gas, etc., and can be used for paralysing thirst, pulmonary coughing, chronic dysentery, vomiting abdominal pain and chords. It is a healthy diet and a rare health drink for hot summers。

Cook nuts

The nuts are peanut rice. We call peanuts nuts here. Cooking nuts can be used both for snacks and for porridge. It's the love of Tianjin. The cooking of nuts can be simple and human. In the spring season, a small amount of herbal herbs such as oomen, licorice, platinum, and scabs are added to herbs, both to improve herb's taste and to provide health care。

Fresh sour soup

The sour soup is the traditional beverage in Beijing, which is a rare source of health-care drink, which is digested, silted, thirsty, pneumatic, unsatisfied, often infected and ill. Today's yogurt soup is made out of fine, long-selected oo-mei, limited bellow guacamole, early autumn maturing bouquets, Western gingrass, old trees and fresh fruit-skin and ice cream. It tastes so good。

It's a radish

It's so sweet and spicy, it's good to have a porridge, to eat, to drink, and it's simple. Why don't you try your hand? Eating radish in the winter is the official best time, and enriches the diet。

Tomato plum

Plum soup

Sour plum soup

Homemade plum soup

All the drinks on the market are easy and fast, but you're ignoring the environmental incoherence of water bottles and the various food additives that want to share healthy summer drinks with your family