The red beans, also known as Sphinx beans, will become very soft when they are cooked and one of the most valuable. This time, relatives sent me fresh red beans, and relatives gave me flowers, saying that they had brought me home to make porridge, that they had grown themselves without adding any fertilizer, that they were pure green food, and that they had grown so much every year, that they could eat their own porridges, buns, that they could sell them when they came to the market, and that they could sell them to no one, because most of them did, so they gave them to their relatives every year, which were red beans, very strong in life, that they could grow many red beans in the fields, and that it was a good time for me to eat fresh red beans. Now I know that fresh red beans are red and bright. I used to buy them all, so I had to boil them with an early bubble. The taste of fresh red beans is different, the smell of porridge is different, the smell of the lid is open and the smell of the kitchen is red. The red bean odour, acid, flat, non-ventilating, which has the effect of wetting the spleen, is more suitable for people with weak spleen, and is often used in therapeutic feeding for a variety of purposes, such as hypertension, hardening of the aneurysm, edema from various causes and cooling, antithermal poisoning and stomach fitness。
SIXTEEN DAYS IN THE FIELD, DURING WHICH THERE HAS BEEN NO NETWORK. THE FIRST THING TO DO IS TO OPEN THE COMPUTER AND LOOK AT THE FOOD WEBSITE. UNFORTUNATELY, THERE IS NO WAY TO FIND OUT WHAT IT WAS LIKE TO COME TO THE FOOD WEBSITE. I DON'T EVEN REMEMBER MY I.D. AND MY PASSWORD, AND I DON'T FEEL LIKE I'M DOING IT MYSELF. IT'S BEEN A FEW DAYS SINCE I GOT BACK, AND I STILL CAN'T FIND THE RECIPE. TALK TO FRIENDS WHO SAY I'M TOO TIRED TO LET ME REST AND SUGGEST I LOOK AT SOMEONE ELSE'S RECIPE FIRST. MAYBE IT'S REALLY TOO TIRED, PHYSICALLY TIRED, AND HEART TIRED, TO DO ANYTHING. THE CHESTNUTS WERE DELIVERED BY RELATIVES WHO SAID THAT THEY WERE WILD, PURE GREEN FOODS WITH A NATURAL SWEET TASTE AND MANY BAD BELTS, SO THEY CAME BACK WITH A FEW KILOS OF FOOD, WHICH WAS SO MUCH GOOD THAT THEY KEPT IN THE FREEZER THAT THEY WERE AFRAID OF WILD BUGS, AND THEIR DAUGHTERS WANTED CHESTNUTS, AND THEY DIDN'T WANT TO COOK, ROASTED THEM, AND WERE THE FIRST RECIPE TO COME OUT AFTER LOSING THEIR LOVED ONES. CHESTNUTS ARE WARM AND HAVE THE EFFECT OF SPLEEN MAINTENANCE, RENAL STRENGTH, ACTIVE BLEEDING AND COUGHING. THE CHINESE DOCTOR CONSIDERED THE RED SUGAR TEMPERATURE TO BE EFFECTIVE IN SILTING, SPREADING COLD BLOOD, WARM STOMACH SPLEEN AND PAIN RELIEF. THE FOOD IS SUITABLE FOR FOOD CONSERVATION IN AUTUMN AND WINTER。
the fall is the harvest season, the chestnuts are on the market, the individual is very fond of chestnuts, and today they're making a dish of cedars with chestnuts and red meat, and when the chestnuts are fully cooked, the taste of powder and the taste of five fragrances is perfect. chestnuts, also known as chestnuts, contain not only large amounts of starch but also a variety of nutrients, such as proteins, fats and vitamins of the b race, with the nickname “the king of dry fruit”. chestnuts can provide food for themselves and, together with dates and tomatoes, are known as “iron crops”, “wood foods” as a cheap, nutritious supplement and a cure。
Frozen chickens and chestnut chickens have been made, and it must be good to cook chestnuts, chickens and mushrooms together. But if you make a simple mushroom chicken with a traditional cooking method, it doesn't feel fresh or interested in cooking. In fact, cooking sometimes takes the mood, it takes the impulse, and it doesn't taste like food without it. Cooking chicken is probably the worst thing about chicken skin. It's not very glamorous. It's acceptable if it's roasted chicken, because the skin of the roasted chicken eats it in the mouth, it's tough, it smells... But if it's a roasted chicken skin, it tastes like nothing and it's oily. Today I'm gonna make an oil-free chestnut chicken, not for me, not for me, mainly because I hate greasy chicken skins. The approach is simple, i.e., to dry chicken with hot pots and make it oil-free and yellow. Then we'll do it step by step, as usual。
As the saying goes, "August pear dates, September mountains, October laughter." It's only a few days till October, but the chestnuts in the supermarket are on board. We know Kim Autumn Chestnuts for the spleen. Chestnuts, commonly known as chestnuts, are specialty Chinese and well known as the King of Dry Fruits, and abroad it is also known as “the ginseng”. The Chinese doctor believes that chestnuts have the effect of renal spleen, strong bones and abdomen. So chestnuts have the same name as "renal fruit". So, everybody likes to eat it, but most of the children's shoes can't help it. The simplest is to cook directly in the pot, to bite when it's hot, until it's cold, the teeth don't work, the chestnuts are tired, and I don't want to eat it again, but I'm sure you'll see this super simple way to eat it, and you'll be so happy that you can't get rid of it. Because it's the first time I've done this, I've done too much, I've only tried a little, but it's a success and do more next time。
