braised pork with chestnuts

My husband grew up in his grandmother's home in Hangzhou. His favorite food was his grandmother's specialty dish-braised pork with chestnuts. His childhood taste buds and memories will follow him throughout his life. Although the old man has left us, the whole family still retains this braised pork complex. As long as they see this dish, they will think of their kind grandma. <br /><br />Some things we think will never change, and some people we think will always be around us. In fact, changes and losses may only happen overnight. Cherish them while we can still grasp and have them.

Korean stewed pork ribs

Stewed pork ribs is a delicious food made by adding vegetables such as radish or mushrooms to beef ribs, seasoning them with a variety of seasonings, and stewing them. As one of the representative dishes of South Korea, it is a favorite dish for men, women and old. As the most common form of cooking, stews are foods made by cutting the ingredients into thick and seasoning them, then putting them into water and slowly boiling them with slow fire. Compared with other cooking methods, it has the advantages of good taste, neat and not messy appearance, and a variety of auxiliary materials can be added to make it more nutritious.

Korean steamed rice cake

Steamed rice cake is a dish made by putting white rice cake together with beef and vegetables. Although steamed rice cakes are made from most families using rice cakes left over from rice cake soup during the Spring Festival, they turned out to be court food prepared for the emperor. In ancient times, emperors did not exercise much and often suffered from indigestion. At this time, the imperial palace in the kitchen presented the emperor with steamed rice cakes that would not burden the stomach even if he ate meat. Steamed rice cakes are made of bar cakes, so they are softer and easier to digest than other dishes.

Braised chestnut chicken

Braised chestnut chicken is a relatively common dish among Jiangsu cuisine. It is simple to make, rich in nutrients, and is very suitable for home making. <br /><br />Not to mention the taste, the combination of chestnuts and chicken is a perfect classic. The chestnuts are soft and glutinous, and the chicken is delicious. It's not enough for my family to eat three meals in a row.

stir-fried chestnuts with celery

Ingredients: salt,chestnuts,celery,green pepper,oyster sauce,garlic rice

Red dates and chestnut porridge

Ingredients: rice,glutinous rice,chestnuts,red dates,water

Lotus leaf chestnut meat rice dumplings

The Dragon Boat Festival is approaching, and I made more than 60 table-style fresh meat rice dumplings in one go over the weekend. There was still a small bowl of pickled meat left. I thought of making something more to use it, and I just caught a glimpse of this lotus leaf bag. Instead of reed leaves, let's make a lotus leaf rice dumpling.

Table-style fresh meat rice dumplings

It's another year when rice dumplings are fragrant. My husband and son belong to the meat-free type, but I prefer the ones with rich fillings. Taken together, Taiwanese fresh meat rice dumplings have become the first choice for my family to all.

Cantonese style egg yolk pork dumplings

In fact, I don't know how to make rice dumplings. I learned it after coming to the United States. Because lg and children like to eat it, I slowly learned it myself. Although it was ugly, it was looser and loose than the first time I wrapped it, now it is much more solid and tastes very good. Because LG's sister is coming to attend her relative's daughter's wedding next week, and she also likes to eat rice dumplings, so I prepared something for her this time. A total of more than 100 pieces were made. It was much easier than last year. Last year, I made more than 250 pieces with her sister. I was so tired that I was half to death. At that time, I swore I would never wrap it again. As a result, the scar healed and the pain was forgotten. I wanted to eat it again this year. Because I packed it alone, I took photos while doing it, and the process diagram was not very complete. Please forgive me.

Braised chestnut chicken

Chestnuts can be eaten in various ways, including fresh food, boiled, fried with sugar, or used with vegetables. The main effects of chestnuts are to nourish the stomach and strengthen the spleen, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. Chestnuts are paired with chicken. This is a dish that people who are weak after illness need tonic.