In the golden autumn of October, the autumn wind starts, and the chestnut smells are fragrant. It is the season when chestnuts are ripe. Chestnuts are not only sweet and delicious, but can also be made into dried fruit snacks or vegetables. Saut-fried chestnuts can also evoke childhood memories. <br />In the past, as soon as autumn chestnuts arrived, large pots for frying chestnuts were set up on the street. Add sand, sprinkle sugar water on it, and stir fry with a shovel. When the appearance is clear and the skin is slightly cracked, the chestnuts are fried. The chestnuts are fried well. <br />Chestnut is a specialty of our country and is known as the "king of dried fruits". The varieties can be roughly divided into two categories: northern chestnut and southern chestnut: northern chestnut has small nuts and waxy flesh, making it suitable for frying. Famous varieties include Mingli, Jianding oil chestnut, and Ziyou chestnut. Southern chestnut nuts are large and have Japonica flesh, making them suitable for vegetable use. There are Jiujiaxiong, Kuizi, shallow thorn chestnut, etc. <br />In fact, chestnuts must be eaten in a way. Chestnut is a starchy ingredient. Only when stewed with meat oil can the dishes be bright and delicious and arouse appetite. <br />Chestnuts have the effect of nourishing the stomach, strengthening the spleen, tonifying the kidney and strengthening the muscles; duck meat has the effect of nourishing yin and nourishing the stomach, so this chestnut braised duck block is very nourishing. <br />The most important thing is health, because not a drop of oil is put in the cooking process.
Ingredients: salt,chestnuts,spring chicken,pepper,rock sugar,soy sauce,red pepper,octagonal,soy sauce,laojiang,clear chicken soup
In our Jiangnan area, at this grand ceremony, according to tradition, in addition to cold dishes and hot stir-frying, there must be big dishes to support the formation. The so-called big dishes must be whole chicken and duck, whole fish or complete pig's feet. It means that the house is full and the house is full and the world is full of blessings! Today, we will serve a traditional New Year's Eve dish-Five Grain Fengdeng Eight Treasures Duck. Brew the entire duck belly with eight-treasure glutinous rice. It is soft, glutinous, mellow, delicious and not greasy. The eight treasures represent a bumper harvest of the grain, and the pots are full of overflowing pots. I wish you all a happy and complete coming year and wealth rolling in!
