Plum and sugar

Plum and sugar

White fruit scabs, fragrances, fragrances, but the recipes are different. With regard to ingredients, only two materials have been chosen, so please don't tell me what's better to add to it. I like white fruit's fragrances, fragrances of corrugated bean, which is enough, if that's acceptable, i.e. quail eggs or eggs, and white water boils and sets two eggs in it, but the key is that it is not available. Some sugar water comes from water, slags, coarses, chews, some sugar is soft and smooth, and pens like the latter。
The sauna

The sauna

The cold fight at the spring table is also a great feature, as a loyal meat eater, and the cold fight for meat is a great love. It seems to me that, on the days leading up to Spring Festival, every household will have to buy a variety of meats, such as beef, lamb, pork, etc. (also called watering), burn up the home's large earth pots, clean up all kinds of meat, make sauces or halogens, cool the sauce or halogenated meat, have a guest at home later in the year, make it simple and make it with a bowl of juice, and then come to the table. This time, the choice of an elbow with a pig's elbow can also enrich your spring table, and the elbow eats fat and not greasy, and the skin of the skin combines, and the entrance has an absolute super-high sense of hierarchy that makes you eat fast。
Orange sugar

Orange sugar

The orange tree in front of the briefer's house is finally coming out in 10 years' time, but the orange is barely ripe, and it's basically gone. If it's left behind, it'll be in my stomach. There's no need, no stomach. Everything that's irritating is almost clean. Looks like oranges are missing every day, and I don't want to taste them, so tell her to rip me a few. I can't do it. I can't do it. I also threw a couple of white fruit in the sugar water, which is nutritious and delicious. Bacoco is a bit bitter, but it's not bad。
Piggy belly chicken

Piggy belly chicken

I've had a couple of hog belly chickens out there and I like the feeling of warmness in my stomach. Especially in the winter, the smell of hot peppers is still warm, and the bottom of the soup is so good. I've never had the courage to try it myself because I thought the belly was really hard to wash, and I was wondering if I could shove a chicken in it. Today, a group of friends came to my house and I decided to challenge this dish in the eyes of all kinds of agitators and poor people