After six months, I thought I'd stop. However, a few days before mid-Autumn, no mooncakes, what can I do? Or make mooncakes. There is plenty of fruit, and there is still a moon cake in the heart, and there's a bit of frustration about it next year. Before that, we'll have a guacamole. It's also the most traditional Penang pie, except for cinnamon sauce. I remember seeing five beers with rose sauce or roses and cinnamon. It doesn't make any sense. There's some regret about this guacamole. It's all made. No substitute, no change. It's just that at the end of the pie, the material was found to be a little off, with a little water. It's working. It's full of cinnamon. And it is on the two sides of the way that the Quran strikes。
Penis. That's an insatiable classic. Although, that year, it was said that it was ill. Five. It's a very general concept. It can be a concrete number, five real kinds of nuts; it can be a false finger of uncertainty, indicating only a larger variety of nuts. On the other hand, even the five are real five kinds of nuts. Which ones will be different with the preferences of the various regions. So, the Penang, although it has a definite name, does not have a certain taste. It changes with fruit. And for some traditional and classical tastes, the tamarind taste is often certain. For example, it is said that the traditional Penang pies in the Guangdong region are bound to be used for olive nuts — which should be related to geographical products. That's why the traditional pentagon has its own unique taste. Moreover, it seems that the price of olives is higher than that of normal nuts such as peanuts. Thus, it is said that all the mooncakes that have been replaced by nuts such as peanuts are called suboptimal. However, peanuts have been a necessity since they were small, and for so many years they have been “subtle”. But it's just such a "subsidiary" that it's still too much to love. This thing is hard to find. It's not worth a little bit, either, to hunt for treasure, or to have to replace it with peanuts, etc., and it's "supplemented." No superstition recipes, dry, wet, oil, wine, water. As a result, before the wine is finished, the dampness of the material is ideal. If you add all the material to the actual brain, you're afraid it'll get thinner. It's a big loss. Not on the ground, but the “unorthodox” is still good。
