Because my mother can't eat sugary food, whenever she is hungry, she has to eat steamed buns and large pancakes to satisfy her hunger. Every time my father and I eat some fancy snacks, I feel a little guilty. I must let my mother eat it too! At first, I went to buy my mother xylitol snacks, or foods marked without sugar. As a result, my mother said it was uncomfortable after eating them. I knew that my mother couldn't eat those foods that said they didn't contain sugar. After all, there are unspoken rules in the food industry. I bought this oven two years ago. When my classmates were all innocent in school, I was thinking about making snacks myself. Although I don't put sugar in the snacks, and the taste is not as good as the sweet ones, I will make them into salt and pepper, sesame, nut, milk and other flavors, so that my mother doesn't have to just chew steamed buns. <br />I improved this shortcake based on our traditional Northeast shortcake. Not only does it look a little better than the traditional Northeast shortcake, but I also changed the sugar filling to a small amount of salt and various nuts to make the taste not too simple. My mother likes it very much, but the starch calories are high, which will increase blood sugar quickly, so I only allow my mother to satisfy her hunger occasionally.
The atmosphere of Christmas spread throughout the circle, and everyone was talking about doing this and that. I also began to think about what to make early. I originally designed a cake myself, but it didn't look like it was Christmas. Desserts. Seeing that everyone makes gingerbread houses, although I like it very much, it was really a bit difficult for me as a novice baker. I wanted to pick and choose, and I would like to make a Christmas bread stolen! Because this bread needs to be stored for 1 to 3 weeks to fully release all the rich fruit aroma, aroma, and light spices, so in order to take slices of pictures, you have to wait patiently and finally be able to organize the recipe on Christmas Eve. It's my big love to add my favorite dried fruits and dried fruits to my bread, but I don't have to worry about gaining weight if I make this high-oil and high-sugar bread this time a year. <br />I also specifically looked up Stollen's story: Stollen originated from the town of Dresden Dresden in eastern Germany and is a must-have traditional bread for Christmas in Germany. In Europe, bread is usually inseparable from traditional religious culture. This is the case with Storan. This bread symbolizes Jesus in his infancy, and various dried fruits symbolize the gifts brought to Jesus. On the occasion of Christmas, the Germans commemorate the suffering Jesus in the form of sharing the bread. <br /><br />This cake is also a good choice for a Christmas party and a large celebration cake! This cake was directly translated in "Recipes", but I still took the initiative to change the recipe according to my own taste. Calories: 240 calories (this is very important for MM who wants to lose weight, so it is specially pointed out)<br /><br /> Original English recipe:<br /> Raisins175g、Driedcranberries100g、Almonds100g、Ligherum100ml、Milk100ml、Wheatflour500g、Driedquick-actingyesat5g、Sugar100g、Butter200g、Vanillasugar1tsp、Gastorsugar100g
Red fruits are hawthorn. Hawthorn-Since ancient times, it has been a good medicine for strengthening the spleen and appetizing appetite, digestion and stagnation, and promoting blood circulation and phlegm. In recent years, research has found that hawthorn contains a compound called vitexin, which has anti-cancer effects. Hawthorn can also prevent and treat cardiovascular disease, lower blood pressure and cholesterol, soften blood vessels, and have diuretic and sedative effects. Coupled with eight healthy raw materials: dates, longan, cashew nuts, pumpkin seeds, almonds, walnut kernels, raisins, and raisins, it is excellent in both taste and nutrition. In the winter, prepare such a snack for my family to let them feel my love for them
