Dried fruit bread This bread tastes crispy on the outside and soft on the inside. It is rich in almonds and walnuts, making it delicious and chewy. The recipe comes from Junzhi's raisin and almond bread. I added extra walnuts in it, and it's delicious.
Stewed Partridge with Huaiqi Ingredients: almond,lotus seed,huaishan,Lily,tangerine peel,Qi Zi,Partridge
Lotus Fragrant Ribs Rice This is the first time I tried adding grilled ribs. The taste is really good! The ribs are very fragrant and tender, and the aroma of the rice is very rich, with the aroma of lotus leaves and the sauce aroma of ribs... Anyway, you won't know until you eat it!
almond and walnut crisp I haven't started the oven for a long time and I've always wanted to bake snacks, so let's start with a simple one. <br /><br />Today I decided to make something simpler first: almond and walnut crisp<br /><br /> The aroma filled the room when roasting, which was quite successful
zhuduji Efficacy: Strengthen the spleen and nourish the stomach, replenish the qi and nourish the vitality
Stewed dragon bone with watercress Guangdong Laohuo Tang is very sensitive to the combination of ingredients and is relatively light. Dry weather is very suitable for drinking vegetable soup in autumn and winter. Watercress has the effect of clearing heat and detoxifying, and the effect is better when it is combined with ingredients such as almonds and figs.
Fish-flavored almond shrimp balls I like fish-flavored food. Live shrimps are on the market in large quantities in summer. Naturally, I want to use shrimp balls to make fish-flavored food.
Almond and coconut cookies For novice bakers, making cookies is a good choice. It uses fewer tools, is simple, and is not easy to fail. It is delicious and achieves multiple goals at one stroke.
Lip soup Practice:<br /><br /><br /><br /> 1. Processing ingredients: Soak the almonds in water for a while (without peeling), peel the lotus root and cut them into small pieces, wash the pears and cut them into pieces (without peeling), slice the carrots, wash the persimmon and cut them into small pieces, peel the water chestnut. Cut the skin into pieces<br /><br /> 2. Put all ingredients except honey into a casserole or soup pot and add twice as much water<br /><br /> 3. Put the casserole on the heat and boil it over high heat. After boiling over high heat, turn to low heat and cook for 30 minutes. Allow it to cool until warm, add in honey and mix well. <br /><br />Remarks:<br /><br /> This way, drinking soup once will not be effective. It is best to drink a bowl frequently during the dry season. It is very good for relieving dryness and moisturizing the skin.
Beer, coffee, nut bread Ingredients: salt,beer,butter,almond,raisins,white sugar,water,yeast,high powder,soup seed,whole wheat flour
