Stewed young pigeon with Polygonatum odoratum and Adenophora

Stewed young pigeon with Polygonatum odoratum and Adenophora

Making soup is the most traditional eating habit of China people. With the improvement of the quality of modern life, it has become more fashionable to focus on using medicinal and edible plant raw materials to stew and make soups. <br /><br />In autumn, you should drink more soup. In autumn, things are dry, so you should drink moist soup. <br /><br />There are many types of soups, such as soup or thick soup made by thickening with soy sauce. <br /><br />Clear soup is a clear soup without any oil slick or turbidity. It is also the top grade of soup. <br /><br />Polygonatum odoratum is a comforting ingredient, and Polygonatum odoratum adenophora is a very harmonious combination. Add a few more red dates to the soup. <br /><br />Dates play a role in reconciliation, just like licorice in proprietary Chinese medicines.
Cantonese-style cocoa almond moon cake

Cantonese-style cocoa almond moon cake

Guangzhou-style mooncakes are famous around the world in southern my country, especially for Guangdong folk traditional food. The most basic thing is that they are extremely exquisite in selecting materials and making techniques. They are characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging, and easy to carry. They are a good gift for people during the Mid-Autumn Festival, and are also indispensable for people to eat cakes and enjoy the moon on the night of the Mid-Autumn Festival. [Baidu]