Chinese Food Recipes
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Honey pie

Honey pie

It's self-made, one layer of pie skin, bites it down, soaks it。
Carrot, red sugar haircake

Carrot, red sugar haircake

It's easy to make hair cakes, without face rubs, without plastics, with chopsticks to mix, ferment, steam, and save time. This section of the section contains carrots of red sugar, soft and sweet, nutritionally delicious. Using a 9-inch square mold。
The fragrance willow

The fragrance willow

The chickens and the rest of the buns were turned by my elaborate cooking into a delicious meal。
Steam pot bread

Steam pot bread

I've been trying to make bread with a steam pan, and this time it's made of pumpkin beans, and it's all right, because it feels like there's no oven to bake。
Homemade egg rolls

Homemade egg rolls

There's a lot of egg rinsing left over for the skin cake, making this egg roll, not wasting food。
Aubrey

Aubrey

Souffle

Souffle

I make souffles this time of year, and it's a family thing, and it's a very nice gift for relatives and friends. The soufflé used to be pig oil, but some people didn't like the smell of pork oil, so it's all butter now. But butter is the smell of butter, there's no greasy grub and there's no need for pig oil。
Banana souffle

Banana souffle

Cracky, simple and delicious。
Rice cake

Rice cake

SpongeBob cake

SpongeBob cake

It's a really good cake. It smells good and doesn't get tired
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