Red-burned chestnut chicken

The red roasted pheasant chicken is a very delicious home dish, with traditional tastes of oil and caviar special, shared today with light salt, with only two spoons of light salt sauce, and with fresh cooking, with low salt intake, and to avoid being too swollen to drink too much water, not being able to excrete, leaving us with an oedema, without which we lose weight。

The lamb's belly

Spring comes, everything recovers, fresh food is rich and fresh, and the sheep's belly is one of the best foods, with fresh eyebrows for stew, eggs, cooking for children, and no friends! I'll share with you today the porridge of the sheep's belly

Five grains of soya

Cricket beer for chicken leg

The chicken smells spicy, the chestnuts。

Frozen chicken stew

Chestnut steak

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Chestnut burning pig elbows

It's hot and red, it smells like elbows, it's tempting

Porridge

The first fragrance, a bowl of porridge from the warmth of time。

The chicken wings, the screech

How can there be fewer chickens in the year? Chickens, with a big deal. Chicken's a regular in my family. It's a red-hot wing, a little bit of chestnut and soybean sauce

Crumb corn duck

Ducks smell salty, ingested, swollen, saturated water, which, in addition to saturated fat acid, contains unsaturated fatty acids, while eight amino acids, which are essential to the human body, are of high quality proteins and are burned with chestnuts and corn, not only good but nutritious。