Porridge
By VicentaLakin
The first fragrance, a bowl of porridge from the warmth of time。
Recipe Recommendations
- rice a small handful
- Xiaomi a small handful
- glutinous rice a small handful
- black rice a small handful
- glutinous rice a small handful
- mung bean appropriate amount
- red bean appropriate amount
- Lily appropriate amount
- lotus seed appropriate amount
- dried Hawthorn appropriate amount
- red dates appropriate amount
- walnut kernel appropriate amount
- peanut appropriate amount
- chestnut appropriate amount
- Taro appropriate amount
- purple potato appropriate amount
- yam appropriate amount
- dried Osmanthus appropriate amount
- dried cranberries appropriate amount
- natural sucrose appropriate amount
- sweet fragrance
- cook
- several hours
- ordinary
Steps for Porridge
1
The food for the porridge is irregular, it's in the kitchen, it's open, it's scratched, it's loaded。
2
CHESTNUTS WERE FOUND IN THE MOUNTAINS. THEY TASTED GOOD. THEY HANDLED THE FREEZER AND ATE THEM DIRECTLY. POTATO, POTATO, MOUNTAIN MEDICINE TO PICHETTIN. NO SUGAR, NO SUGAR, NO SUGAR, NO SUGAR. THERE ARE NO CUISINE FLOWERS. THE FOREST HAS 20 OF THEM。
3
Silver-eared hair, go root, cut it with scissors。
4
The rice, beans, etc. are washed, and the porridge is made so soft that it is thick. The following day, all the food was poured into the pot, adding water, water and the ratio of food to 1:10。
5
An hour on the electric pressure pan, the fragrance, the sticky porridge is ready。
6
Sweet, delicious nutrition。
7
May someone spend the evening with you and may someone ask you how warm your porridge is。