Beetle with honey

When I was a kid, the old man on the side of the road, he grew up and fell in love with the old lady on the side of the road, and he was always worried about waxing and all kinds of bad health, so he baked the chestnuts in the oven, which was really delicious, especially after brushing honey water。

Chestnut

Your friend with the oven, he can bake the chestnuts

Porridge chicken

Fried corn

I didn't do it

Chestnut corn fan soup

When you see a chestnut on the market, 14 pounds of a shell like a thumb, and 11 pounds of a shell used for cooking, the price is rising again. Looking around, three dollars and a pound of green vegetables have disappeared, mostly at a price of $450 and a pound, the cheapest of which is soybean sprouts and $2.50. Small cities like ours, with low incomes, are under stress for ordinary people, who are sincerely expected to be relieved of the burden of living。

The soybeans and cucumbers

Sea cucumber is not only a precious food, but also a precious medicine that can regenerate the kidneys, dry the blood, fit for people who are underblooded, malnourished and ill. At good times of influenza, sea cucumbers also enhance human immunity and have a good defensive effect. Modern studies have shown that cucumbers are frequently eaten and have the effect of enhancing memory, slowing gland aging, preventing arterial sclerosis, diabetes and anti-tumours. Sea participation can be described as a well-nourished and comprehensive dish with spleen and kidney strength and high proteins。

Spicy chicken legs

Chestnuts and chickens are usually stewed, but fried meat is also a good way to eat, chickens are greasy, peppers are greasy, and they can give infinity to the mouth. How can the crumbs, which free them from the traditional casserole, be re-emerged in the course of their cooking? Seafood is the secret weapon for this dish, and seafood is the best of soybeans, made from traditional processes, and is a model of pure natural spices with a & gt of amino acid; 1.2 g/100 ML of very high nutritional value; soy sauce, velvet, fragrance, fragrance and salty blends, which are the first good food for modern life

Sphinx

The meat sting is my son's favorite, so every year this season makes meat stings to meet him. This one today is fresh meat with mushrooms, a mix of meat and mushrooms, a mixture of meat and mushrooms, which greatly enhances the taste and taste of the stings, and a fried mushroom with more fragrance

Chestnut meat

It's been too late this year, and it's not much of a variety, because it's late, and it's more busy

I'll bet you're not

For the first time, a wide-blank meat palm was largely successful. It tastes good. It looks good without locals. This kind of brown must have five flowers in it for it to taste. A friend who likes seafood can also add stubs or shrimp, and others can add meat and sausage. Personally, I prefer five flowers。