Chestnut is burning chicken

It's a winter meal

Frozen meat sauce

Salty chestnuts

There's a lot of shop in the walking street near home. In the summer, there's ice chills. Every time I walk through the door, it smells good. But the heat is too high. Prices are expensive. Today we'll make the original chestnuts。

Crumbs on chicken legs

My colleagues traveled to the northeast, went up to the mountains to pick up some chestnuts, and came back with fresh ones. Having taken it home, trying to bake it directly, to eat it easier, to spend no time trying to get rid of the shell, unfortunately, was a busy day after work, and it was a week or so after work, which could affect the taste of it, rather than making soup. When I was home, my mother used to cook chicken with crotch every mid-autumn, the best, and then buy a chicken. It happened to go to the supermarket with frozen chickens, no fresh ones, but instead to go home with a few chicken legs。

Chestnut apple soy

At the end of the autumn, the sugared chestnuts on the street turned on the sky. I always thought of chestnut soy sauce, but it's not always a coincidence: when there's chestnuts, there's no chestnuts. I thought I had missed chestnut soybean this winter, but I finally thought of it when the new chestnuts had not been solved. Then join the apple. Chestnut apple soy. The chestnuts were put in the microwave for a heating moment, which was intended to facilitate decorating. It was not expected that the shell would be easier to remove, but the inner skin would not take it off. Lazy people don't have the patience to go a little bit and keep it. It's like it's supposed to work. It's broken, and it's not too rough. It's a little dusty in the soybean, I guess. The chestnuts, rich in starch, turned the soybean into a thick pan of plume, completely unexpected。

Red-tree chestnut chicken

The chickens are cooked with chestnuts and red dates, the chickens absorb the sweets of the chestnuts, and the sweets of the chickens are incorporated into the chestnuts. I have you and I have you. Sweet chicken, sweet chestnuts, sweet red dates, but the smell I want

Chestnut butter sauce

Autumn chestnuts are good, big, sweet, and full of nutrients, and they make a variety of dishes and snacks. And this time I made creamed chestnut sauce, covered in cake clips and surfaces, very sweet。

Pumpkin Chestcake

I don't have to tell you how good cheesecake is. This cheesecake I made today, with chestnut-smelting pumpkins, with cedars, with a full layer of machete, and a complication, so I can feel a lot of different tastes. Sugar is still used today, so it's just sweetening and doesn't affect the overall cake color。

Potato chips

The finished map was slightly colored, for light reasons, for reference purposes, and everyone ignored her color. Autumn was the season of pick-up, and one day I went to the supermarket and saw a lot of chestnuts, so I bought them home to make this soup. It will take two days, because the temperature and time will have to be controlled, as neither the cedars nor the mashed potatoes will be ready the day before, when the heat will not be used directly, until it cools。

Crumbs and chestnuts

CHESTNUTS, ALSO KNOWN AS CHESTNUTS, CONTAIN NOT ONLY LARGE AMOUNTS OF STARCH, BUT ALSO ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS AND VITAMINS B. THE HEAT IS ALSO HIGH, AND THE HUMAN BODY IS ASSISTED BY STOMACHS, SPLEEN, KIDNEYS, HIPS, STRENGTH, ACTIVE BLEEDING, BLEEDING AND OEDEMA. BUT EVERY TIME YOU DON'T EAT TOO MUCH. OVER-EATING IS DIFFICULT TO DIGEST; OVER-COOKED AND GASTROINTESTINAL RETARDATION. THAT IS TO SAY, NOT TO EAT ENOUGH。