Scrambled meat

It's on the market now, and it's sweet and delicious, and it's good food for the fall. Chestnuts with five flowers, softly burned with bouquets, softly fragrance with fragrances, and the smell of the fragrance comes out of the pot, and the meat of the chestnuts is delicious and classic. It's getting cold. I'm gonna burn a bowl of meat

Chestnuts

CHESTNUTS ARE WELL NOURISHED AND CONTAIN NOT ONLY LARGE AMOUNTS OF STARCH BUT ALSO A VARIETY OF NUTRIENTS SUCH AS PROTEIN, FAT AND B VITAMINS, AS WELL AS A HIGH LEVEL OF HEAT, AND CHESTNUT VITAMIN B1.B2, AT LEAST FOUR TIMES THE CONTENT OF RICE, AND 24 MG VITAMIN C PER 100 G, WHICH CANNOT BE COMPARED TO FOOD. CHESTNUTS HAVE A STRONG TEMPER, A STRONG GASTROINTESTINAL SUPPLEMENT, CAN PROVIDE MORE HEAT IN THE BODY AND CAN HELP FAT METABOLIZE. - ENSURING THE SUPPLY OF BASIC NUTRIENTS TO THE BODY. WHILE THE NUTRITIONAL HEALTH CARE OF CHESTNUTS IS OF HIGH VALUE, IT ALSO REQUIRES ADEQUATE FOOD. IT WOULD BE BETTER TO TREAT CHESTNUTS AS SNACKS BETWEEN MEALS OR TO MAKE THEM IN FOOD INSTEAD OF EATING THEM IN BULK。

Chicken

We've done it in our home, too; we've seen it all the time in America lately. Here comes the heart of the chestnuts. All right, untie your mouth. I'll do it. Share that tan in the autumn。

Sugar roasted chestnuts

The sweet chestnuts, which have been precious fruits since ancient times, are the ones in the dry fruit, known as “five fruits” with peaches, almonds, plums and dates. This is how the chestnuts are loved and valued. The chopsticks outside are expensive, so I'm going to roast them myself, roast them in a oven, clean, fast, convenient. Tastes pretty good。

The original roasted chestnut

Chestnut sugar is always popular, but it's always hard to turn it up. And once on the oven, the sugar chestnuts were baked -- the chestnuts were cut on the grill, and the sugar was brushed. But the lazy end up being lazy, even if they don't have to fire, they still don't want to brush their sugar. The day came when I thought about turning the cages, and I got excited: what's it like to bake them with a chestnut that doesn't brush sugar? No gas sugar, no heat. Is that better

Sugar roasted chestnuts

In the autumn, the smell of sweet, fried chestnuts in the street alleys spread. There's an oven at home. Why don't you try some sugar-cracked chestnuts? Tastes better than I thought, sweet and soft, and simple, so you can try。

The fragrance

♪ Chestnut Lily chicken feet ♪

Autumn arrives with the most irritating conditions, often dry lips, discomfort, and sometimes with acne or swollen throat, which is an autumn. The best way to deal with autumn dryness is to drink more water and make more old soup to feed, and to eat as much as possible fried, barbecued and hot as possible. Chestnuts are hot, they have a healthy stomach and a strong kidney. The feet of the chickens are rich in glue, osteoprotein, etc., and they have a strong bone, a gastrogen, a smooth skin, a bloodline and a solid kidney. More food not only softens the blood vessels but also has beauty effects that increase skin tension and remove wrinkles. And lily has the effect of detoxification, spleen gastrics, wetage, peace of mind, promotion of blood circulation, etc. It's also a white cell, so it's good for all kinds of cancer

Chestnut rice cake

The sweet rice cakes that we used to eat when we were kids were made of pure rice milk, the most delicate of which was the rice that we grinded out of the bubbling rice with stone, which we grind twice, with red sugar or white sugar, with a small nest in the middle of the fertilizer, which the locals call "the chicken nest." Remember that Mom would also make some curry, fearing that she might not be able to grasp it, but instead put in some hawk-and-cracker powder (colour starch) and hooves (horse hooves), and she could not expect her daughter to boast。

Chestnut beans

Chestnuts, soybeans and rice