AUTUMN IS THE SEASON OF CHESTNUTS, AND THE GOLDEN, FULL CHESTNUTS ARE PUT IN THEIR MOUTHS, AND THE SWEET SMELL OF SWEET AND SOFT FRAGRANCE AS IF THEY FELT THE SATISFACTION OF THE AUTUMN FRUIT HARVEST. IT'S SIMPLE AND SIMPLE TO EAT, BUT IT'S A STRONG SATISFACTION, AND IT'S A GOOD MEAL, A GOOD SOUP, A GOOD MEAL, A SWEET MEAL, AND A GOOD MEAL. CHESTNUTS CONTAIN A LARGE NUMBER OF NUTRIENTS, SUCH AS STARCH, PROTEIN, FAT AND B VITAMINS, AND ARE KNOWN AS THE KING OF DRY FRUITS. CHINESE DOCTORS BELIEVE THAT CHESTNUTS CAN REPLETE THEIR STOMACHS, RENAL STRENGTH AND LIVE BLEEDING. IT HAS A GOOD EFFECT ON KIDNEY FAILURE, AND IS ALSO CALLED THE “RENAL FRUIT”, ESPECIALLY IN THE CASE OF OLD-AGE KIDNEY FAILURE AND DEFECATION, WHICH ARE MORE APPROPRIATE, OFTEN WITH STRONG DIETS. IT'S A LITTLE BIT OF A COMBINATION OF THE TWO
Cricket Chicken: Just after Mid-Autumn, the Fourth of July will follow. And in my impression, Mid-Autumn and National Days are always close to each other, and the two festivals are the most timed and traditional. And guess what? You will certainly answer the same question: "Chuckish chicken." And when the autumn wind was just blowing, there was always sweet chestnuts in the air, and in September, fresh chestnuts began to go on the market. Chestnuts contain not only a large amount of starch, but also various brands of nutrients, such as proteins, vitamins and the aesthetic name of the King of Dry Fruits. According to Chinese doctors, chestnuts have a healthy stomach, abdominal, a strong kidney, and a good medicine for cheap, nutritious supplements and maintenance. As the traditional complementary food, the crumbs are rich, fragrance is fragrance and sweet, and it is the best partner with chicken. After cooking, the vegetables are red and salty, sweet and sweet, and the flavor is excellent. At the late mid-Autumn dinner, I came up for the guest of the private house, and, if it's private food, of course it's my special: a chicken roast. Because of the high fat in the chicken itself, it is easier to fry the chicken into the chicken, not only to fry the fat, but also to make the fried chicken taste better; to remember that most of the oil from the chicken is to be poured out, which is healthier; to use only a small amount of fragrance, which is more likely to stimulate the flavor of the spice, which, in order not to interfere with the cleaning of the dish, is to put all of it into the cuisine ball, so that it can be boiled into the chicken, which can be prepared and then easily produced; to make a different taste of the traditional soup sauce, which makes the chicken and the pastry taste better, without fear of acid, and the ketchup is put into the salt of the sauce, which makes the taste better, and the colour is especially warm and attractive; to put some of the ice cream in order to make the chicken a better color; and to make three simple, a different taste of the traditional dish, and make us a more refreshed table。
By the end of the season, there are lots of fresh chestnuts on the market, and of course, the sweets of chestnuts in the streets. I can't resist the temptation of chestnuts. I used to buy a pack of good chestnuts for a while, but after all, it's not clean outside, think about doing it at home, it's easy, it's easy, it's clean, the price is cheaper than what I bought. Sugar fried chestnuts are sweet, but they're on fire, they're in trouble. I boiled them with water. They're delicious, they're delicious, they're delicious。
Combining chestnuts, coconuts, soybeans, rice sweets, cool summers, and cold rice sips. I was busy in the kitchen, trying to wrap one up, and my son couldn't wait to chase me and ask, "Mom, can we eat?" It's a disappointment, it tastes better after it's cold, but the kids can't wait to see the poor look. All right, have one. I didn't know it was good to eat. It turns out that the son is getting bigger and bigger now. Busy, wrap everything up, put it in the freezer, eat it the next morning, it's really good. Combining the smell of thick coconuts。
