Chinese Food Recipes
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Quick-frying spinach fans

Quick-frying spinach fans

It's a little oily mixed-up. It's a good place to be a good girl
Fried yellow fish

Fried yellow fish

Little yellow fish are fine and nutritious and priceless. It's a nice meal。
All-powerful sauce

All-powerful sauce

After New Year's, families have to prepare some fried sauce, which is easy to eat, and tofu with buns. It's very simple and delicious today。
Scrambling sauce. Noodles

Scrambling sauce. Noodles

Sichuan's dry noodles are very special. Very simple soup. Let's see。
Meat pine buns

Meat pine buns

Soufflé

Soufflé

18 pounds of sesame sesame paste can be made on its own. It's soaky, it's better than buying。
Sea duck mayonnaise line

Sea duck mayonnaise line

This “sea duck mayonnaise blended rice” preserves Yunnan's traditional flavour, and adds to the nutrient-rich sea duck yolk, with yellow-cut mayonnaise pouring on the rice line, with a bit of white sesame and moss, which is the rice line of the cloudy highland, and the sea's smell。
Potato rice cake

Potato rice cake

It's a long time, and it's a weekend, and every weekend I think I'll get more sleep, but it'll be hard to change, and I'll be hungry at some point. We've got a couple of potatoes in the house, so today we'll make a lasagna for breakfast with purple casseroles; sweet, sweet, soft, easy to make, with porridge
Home chicken

Home chicken

Roast chickens are like hot pots, but they are cold-eating hot pots, and meats and vegetables are soaked with the smell of chicken sauce, which is particularly good。
Sweet vinegar and vegetable chicken meatloaf

Sweet vinegar and vegetable chicken meatloaf

CUCU TODAY BRINGS HOME-GROWN REFUELLING, SOUR AND JUICY, SUPER-COOKED BREAKFAST。
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