Sweet steamed pork tongue soup Pig tongue, alias: mouth strips, fortune. Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutritional elements, which have the effect of nourishing yin and moistening dryness.
kudzu powder corn bone soup Cantonese people like to make soup, especially Laohuo soup. They say that cooking three and stewing four (it takes 3 hours to make soup and 4 hours to stew). Sometimes in order to save time, we simplify it and usually take about 2 hours, because there is really not so much time to make soup after work.<br /> Pueraria powder can promote saliva and quench thirst and moisturize the muscles. Carrots have the effects of strengthening the spleen and digestion, replenishing liver and improving eyesight, clearing away heat and toxic materials, penetrating rashes, lowering qi and relieving cough. Coupled with sweet corn and pork, you can make a health soup suitable for all seasons.
zhuduji Efficacy: Strengthen the spleen and nourish the stomach, replenish the qi and nourish the vitality
Stewed dragon bone with watercress Guangdong Laohuo Tang is very sensitive to the combination of ingredients and is relatively light. Dry weather is very suitable for drinking vegetable soup in autumn and winter. Watercress has the effect of clearing heat and detoxifying, and the effect is better when it is combined with ingredients such as almonds and figs.
Sweet potato reunion cake I don't need to say much, I can tell why it's called a reunion cake by looking at its appearance. But where does the happiness and sweetness come from? Let's look down!
Lei Gong Gen Tang Leigonggen, also known as Centella asiatica, breaks into a big bowl. Originated in India, it is now widely distributed in the tropical and subtropical regions of the world. In my country, it is mainly distributed in provinces south of the Yangtze River. It has the effects of clearing heat and detoxifying, removing dampness and swelling swelling. It is said that it can also dissolve stones. Friends in Guangdong should be familiar with it. I remember when I was a child, I often went to the roadside to dig these wild vegetables and went home to make soup or boil water as herbal tea to drink. I didn't expect that I could still see this dish in China Supermarket when I came to the United States. I was surprised. Later, I learned that Vietnam people like to use it to juice and drink it.
Lotus root and red bean soup It's the season when lotus roots are on the market again. This year's lotus roots are very delicious. They are pink. I like them so much. In the past, my lotus roots were eaten stewed. Since I met LG, his family likes to use lotus roots to make soup. Now I am used to using lotus roots to make soup. <br /><br />Lotus root and red bean soup has the effect of replenishing blood and beautifying skin. MM who like beauty may wish to drink more.
