Cantonese people like to cook soup, and in summer soup will be equipped with more clear and cool traditional Chinese medicine. I use these six herbs are more common, but also often can eat, nourishing not dry, with a trace of sweet, very unique flavor. Friends who like a variety of medicinal materials can also put coix seed, adenophora root, gordon euryale seed, longan, lily, lotus seed, each have love! <br /><br />This soup is to drink the original flavor of chicken soup, eat more with the flavor of medicinal herbs cut chicken, very cost-effective, taste great! <br /><br />Clearing and nourishing cool has a good effect of strengthening the spleen and replenishing qi. At the same time, clearing away heat and moistening the lungs. Family soup is suitable for all ages. People with weak and weak fire are especially suitable for Codonopsis pilosula to replenish the spleen and replenish qi, strengthen the spleen and nourish the lungs. It is used for spleen and lung weakness, shortness of breath, palpitations, loose stools due to lack of food, asthma and cough, internal heat and thirst. Clinically commonly used qi-replenishing drugs have the function of replenishing the spleen and nourishing the lungs, but are close to ginseng but weaker. They are suitable for various people with deficiency of qi. The soup tastes clear and moist, nourishing but not dry.
As we all know, Cantonese people not only love to drink soup, but also know how to make soup. Whether it is from selecting materials, matching and heating, they are all very particular. My mother often made soup for us since I was a child. Drinking different soups in different seasons is not only delicious, but also can strengthen the body. Next, I will send you cold melon, soybean and pork bone soup suitable for summer ~<br /> Cold melons (also known as bitter gourd) can clear away heat and detoxify, relieve heat and dampness, and prevent heat and eczema. If the skin is hot and humid, resulting in sores, eczema, short urine, tingling urine, and pain in the joints, Liangmelon Pork Bone Soup is especially suitable for drinking in summer. The soup tastes bitter, sweet, clear and moist. It has the effects of clearing summer heat, removing heat, improving eyesight and detoxifying. It is a soup to relieve summer heat. It is also commonly used among the people to treat thirst due to summer heat, heat furuncle, excessive prickly heat, eye conjunctivitis and other diseases. <br />Soybeans are the most protein-rich plant-based food and are known as the "meat of vegetarian food". It contains a variety of essential amino acids, plant proteins, vitamin B group, vitamin E, etc., which can accelerate the body's metabolism. It is also rich in phosphorus, can regulate brain nerves and enhance intelligence. <br />The two are an excellent combination for nourishing the brain and strengthening the body.
Last weekend, the company traveled to Qingyuan and bought some local specialties there, including this five-fingered peach. I heard that the soup would have the aroma of coconut, so I bought a pack and tried it back ~<br /><br /> Five-fingered peach is a commonly used herbal medicine in Lingnan. It is used as a medicine with the root of Ficus crassifolia, a plant belonging to the genus Moraceae. It has a flat nature, sweet and spicy taste. It has the functions of strengthening the spleen, replenishing the lungs, removing dampness and relaxing the muscles. It is used for spleen deficiency, edema, lack of food, and fatigue., tuberculosis, cough, night sweats, rheumatic arthralgia, postpartum lack of milk and other symptoms. In addition, the five-fingered peach is a plant with the same origin as medicine and is used by people in Guangdong to make soup. In recent years, the precious plant resource of Wuzhihua has attracted great attention from pharmaceutical workers. Research on its chemical compositions, pharmacological activities and other aspects has been in-depth, and psoralen has been confirmed to be the main active ingredients of Wuzhihua. One, it has antibacterial, antiviral, anticoagulant, tumor inhibition, immune regulation and other effects.
When I was a child, I liked to eat rice dumplings best. At that time, all the rice dumplings I ate were sent by my parents 'colleagues and neighbors. Because my mother couldn't make rice dumplings, I had never seen anyone making rice dumplings. This time, on a whim, I wanted to make rice dumplings myself, but I was still drumming in my heart, afraid that the bag would leak out. Before I started cooking, I chatted with my husband and said that I had no confidence. My husband said,"Have you ever eaten rice dumplings? I've been eating for more than 30 years, and I've seen it all." So I asked him to give me a demonstration, but he refused to do it. I knew that although he had eaten rice dumplings for a few more years than me, he actually couldn't. I took out my mobile phone, went online, found the steps and methods of making rice dumplings, and followed them step by step. Finally, I was done.
