Jade pillow cake The old smell of cooking was less sophisticated during periods of industrial underdevelopment, but must have been simple and real. The smell of egg milk is also a very impressive pastry cake
Italian pretzel This pretzels have been in Italy for centuries, and since the water in the cookies has been dried up, made impenetrable and durable, and no preservatives need to be added to preserve it for three to four months, it is the best option to travel at sea, so that it is emptied with a cup of cyanol coffee
Honey-free cake No water-free cakes have ever been used, and the fear of roughness and greasyness is that family members come out and try to know. In contrast to the original impression of it, this waterless cake really tastes good, without the corrugated cotton cakes or the soft, soft and flexible, unoiled cotton and the smell of eggs。
Almond fried chicken If life was fried chicken, what would you feed it? Is it a fragrance orange sauce or a spicy vinegar with acid? This creative apricot fried chicken is improved on the traditional silhouette, so that the apricot tastes more sharply and in minutes meets your taste buds. A young chicken with almonds and a soft mouth will make you want to cry。
