Czech bread

Czech bread

On a trip to the Czech Republic last spring, it was discovered that the capital city, Prague, as well as small towns, were selling a kind of baked bread with a carbon oven. Out of curiosity, he stood by the oven and watched the roasting process and spoke briefly with the producers. It is known that this is one of the most famous street foods in the Czech Republic, baked in the most traditional way, and then baked without any other food, or with fruit and ice cream. What I'm doing today is certainly not roasted with charcoal, but with my own oven, a small tool that has been made。