Bread pudding

Bread pudding

pudding is a traditional food in England. It has evolved from the “bands” used in ancient times to denote blooded sausages, and today's pudding, made of eggs, flour and milk, was taught by the Saxons at that time. Medieval monasteries refer to “combination of fruit and oatmeal” as “budding”. The official appearance of this pudding was in the 16th century of Elizabeth I, when it was distributed with gravy, juice, fruit drying and flour. The 17th and 18th century pudding was made of eggs, milk and flour。