caramel pecan pie says that when it comes to tapa-type products, it starts with the walnut pie, ... the corsets of the corsets, the insides of the sweet cranberry mouths, and the extra caramel juice penetrates the bottom of the pie, making the caramel pecan pie today, which is comparable to the five-star hotel, 90min, difficulty 4 people, adapted to the population: set the decapo oven model 180, preheated 8min, baked 15min: pies: 250g low pasta, 125g butter, 50g sugar powder, salt 4g, eggs 50g, light cream 25g, caramel pecan pie: 150g sugar, 50g warm water, 150g walnuts, 75g almonds, 50g dry, 50g
Cake — Guinece, in French, Genoa bread, almond butter cake, in which the French army was surrounded by the Austrian army in the northern Italian city of Genoa at the time of Napoleon's administration, in a severe form, the French army had remained for three months and had finally won, said to have been made to pay tribute to the then French commander-in-chief — General Masena; production time: 60min, difficulty 3 star, number 5 people, adapted to the population: the Depp F1 oven 3D heater model, preheat 8min, baked 25min ingredients: eggs 100g, apricot 250g, butter 85g, maize powder 35g, protein 45g, fine sugar 10g, rum 5g, almond tablet, sweet face: sugar 138g, water 24g, water 100g, g of girtine 10g of girth
