Roman shield cookies

A friend who first heard the name may find it new, but it has nothing to do with Rome, but is named as a shield. The Roman Shield Biscuit is a loathsome cookie, love because it's so delicious, it's unbecoming, it's so full of brittle, it's impossible; hate is because it's finished with a little shield. Not only are the skills tested, they also require great patience and perseverance. Cracky cookie rings, aroma, sweet malt sugars, melted together, and in peace the wonderful feeling of breaking and melting, um, reminiscing..

Almond marfin cake

Tea, cocoa, chocolate

Coco fragrance, fresh tea, and the smell of almonds baked with each other, with a little bitterness in the sweets of butter, and a wonderful enjoyment at the tip of the tongue

Olive pretzels

Most of the desserts in the baking are used for butter, and many people, for various reasons, do not like butter, replace butter with olive oil or flavourless vegetable oil, or make small desserts, to the extent that soothing avoids a little bit of butter。

Apricot Vienna cookies

THE OVEN HAS BEEN WORKING FOR SO LONG, MAKING ALL KINDS OF COOKIES, BUT COOKIES ARE FOR THE FIRST TIME. WITH MASTER PH'S FORMULA, IT'S A LITTLE LIGHTENING THE WEIGHT OF BUTTER, AND THE COOKIES ARE SO FRAGRANCE

Corn marfin cake

Goo Goo Hoff

Goo Goo Hoff, traditional French holiday bread. Midday lunch on weekends, Christmas, wedding, baptism. The northerners of China eat dumplings every year. Where's the French。

New Zealand rock cheese

The honey-speaked cheesy cheese is a snack that eats what the foods think, which is very good and very popular, and which is soft in quality, has a fragrance of milk and is very simple to make, and neither adults nor children can resist its temptation. Although honey-sweet cheesy is a professional shop, we can make home-grown cheesy cheese, and this recipe will teach you how to make it。

Rock cheese

SPEAKING OF TOAST, THERE ARE N PRACTICES AND N EATING METHODS. A TOAST WAS MADE THIS WEEKEND, EXCEPT FOR A SANDWICH. I'M TIRED OF EATING, AND I'VE BEEN WATCHING OTHER PEOPLE'S MASONUE TASTE. FOR THE FIRST TIME, TWO OF THEM WERE COOKED, ESPECIALLY DELICIOUS. AND WITH SOME ALMOND CHIPS, THERE'S A SENSE OF BRITTLE IN THE SMELL OF MILK. TWO ROCK CHEESES FOR BREAKFAST PLUS A GLASS OF MILK OR HOT SOYBEAN, SOME OF WHICH ARE SO SIMPLE AND SWEET。

Melvin cheese

It's too simple to eat. Try a cheese chip with cream, milk mixed with sauce, put it on the toast, and put it on the oven for a few minutes, ding, it's time. The whole kitchen smells like milk and a glass of milk is a very good mix for breakfast or tea