Another Mid-Autumn Festival, a dazzling array of mooncakes are on shelves in supermarkets. However, if you change the soup without changing the dressing, the prices are still sold in packaging. <br /><br />Hehe, after thinking about it for a while, I think I should do it myself. <br />However, I am a rookie in baking, not to mention mooncakes. I have only eaten them before, and making them is still in my imagination. <br /><br />I checked the information online and found that it was full of technical terms, such as alkaline water, invert syrup, oil return, etc. I felt dizzy and couldn't help reading it, so I had to start literacy from the basics. <br /><br />After all this nonsense, let's take a look at my first experience of mooncakes!
