The broad moon cake tastes a lot, the most classic of which is my favorite and home-grown. They say the Lian Yuen moon cake is the soul of a wide moon cake, and most people will love it. The process of making the moon cakes does not look complicated, but to do so, there are many details that need to be noted, the make-up of the pie, the recipe of the pie skin, the temperature of the baking... each requires care and more experience. This month's pie I used 5 head of 100 grams of mold, and the skin and the platinum ratio was 2.8, which was thin, and the formula and platinum ratio was 3.7, depending on my preference。
From the time of writing, we're all relatives who deliver the cake, and you go back to my grapefruit, and you keep it going, my son's grandmother tells me the story of her sister, who said that she and her lover could only meet on the bridge when the moon was full on the middle autumn day, and she asks, "Do you see the black shadow?" She's waiting for her lover." It was naive to believe that I had to deliver the moon cake this year, so I chose to make it myself, to untouch my hand, and to deliver the pure handmade products everyone liked. I'm a little tired of making my own mooncakes, because it's not easy to fry the tatters, and I'm impressed that my friend made 4,000 for sale。
One day in late August, when the kids came home, they asked, "Mom, do you make mooncakes?" She said, "No. But Mom can learn. Doudous: Mom, I want you to make 14 for mid-Autumn. Mom: Yes. Why 14? Doudous: two children are divided into one and the teacher is divided between two persons (Hi-Hi-Hi-Hi-Hi, two persons are divided into one, and the total number required can be calculated). Mom: Okay. However, the mother had to buy the material before doing it, and there were no tools or materials at home. If Mom eats well, one for each. In order to meet his son ' s small demands, he began searching online for tools and materials for making moon cakes, then looked at the squares that you make, and looked carefully at how it should be easy to do without making your own pies, but how it tasted and worked. Since you want to learn to make mooncakes, of course it is hope that everything is made safer and healthy by its own hands. The first step is learning to make syrup. Last week we went to the supermarket to buy white sand sugar and fresh lemons, and then we went home to make the syrup the way you've been told. The first test of the syrup failed, and it was not easy to try to fry the lichen, and it was decided to use ready-made pies to make the moon cakes and then find an opportunity to try the way they were made. If even ready-made pies failed, the children would be very disappointed. For the first time in the night before that, she tried to make a mooncake, and for the first time, she made 10, which was very successful, and the children ate four and had little time alone。
