SOUP -- ALTHOUGH SMALL, IT'S A PARTICULARLY INTOXICATING SWEET SNACK. A FEW YEARS AGO, WHEN I FIRST SAW THIS LITTLE ORANGE THING, I WAS ATTRACTED TO ITS COLOR. I WASN'T VERY GOOD AT SOOTHING, SEEING THE LONG PROCESS OF MAKING OIL IN THE FORMULA, THE SOY SAUCE, THE FRIED LILIES, THE BUNS OF YOLK, AND SO ON... IT FELT LIKE IT WAS JUST A TWILIGHT. BUT THE FOOD-LOVING PEOPLE, WITH A TASTEFUL HEART AND A TASTEFUL THING TO CHALLENGE, BEGAN WHAT THEY THOUGHT WAS THE LONG MARCH. AS A RESULT, IT BECAME CLEAR ONLY AFTER A FEW ATTEMPTS WERE MADE THAT THE SWEETNESS OF THE SOOTHING BENEVOLENCE WOULD NOT BE DIFFICULT, AS LONG AS IT WOULD BE TREATED WITH CARE AND STEP BY STEP, WITHOUT ANY SUCCESS. AFTER THE FIRST SUCCESS, I WAS ALMOST OBSESSED WITH THIS SNACK, BUT THE PRODUCTION WAS TOO LONG AND NEVER RECORDED. IN THIS SEASON, WHEN IT'S TIME TO MAKE IT, LET'S DO IT IN PERSON. WITH YOUR TA, EAT TEA AND ENJOY AN EXCLUSIVE CHINESE ROMANCE。
As of mid-autumn last night, more than 200 mooncakes had been made, with the Su-style, wide-style, ice-skin, most of them in the Su-style, Ha-ha, and it turns out that you didn't taste much of it, and last night you joked with that guy that you made so many moon cakes this year, if you didn't know. The most important feature of this year's bread is that the food is made by itself, even though the material is slowly prepared and fired. From yesterday's feedback, it appears that you are the most fond of ice-covered mooncakes, Haha, who are beginning to fear that they will not like to do too much. Baking weight: 24 baked temperatures: 180° reference time: 25 minutes
