Gold hook oil

The gold hook, which is the rice, the dried shrimp, tastes very good. It is particularly appropriate to cook with vegetables. It's not complicated, it's simpler than a pickle, it'll give you more credit for cooking。

Tofuballs

Last time I made eggs from a microwave, it didn't work. But it mixed the eggs with half of the tofu on hand, with a little pork pie, half a carrot, and two more spoons of starch, making tofu pills. I didn't want to make a recipe, but I wanted to use it. I didn't know it worked. Tofuballs slip round, and the color is red, and it is tender. It's delicious and beautiful. The tofu pills that just blew up were good for eating. When it gets cold, then we'll make a squirtball with the greens, which is softer, especially for the elderly and children. Especially a bouquet of green vegetables, beautiful。

Black rice

Yesterday's black rice cake leftovers of black rice in the fridge were left unspaved and cooked with it and noodles at noon today。

Carrot pasta

Breakfast-- carrot pasta

Red burn round

It's good to have a round of beryllium, a symbol of reunion。

Spicy beef

Spicy smell

Red burning lion head

The red-burned lionhead is also known as the Four-Geeball, which is usually made up of a big meatball, the great joys of Fukuo, Loku, Siu and Siu. The four-hey-ball approach, which often serves as a head starter for weddings and feasts, is largely consistent with the lion's head, which is mainly made of pork, with onion flowers and some of the accelerants blowing up into meatballs, and then boiled。

Beef noodles

There's a pot of beef soup left while cooking beef, and it's really good for soup or noodles

♪ Shake the red meat ♪

Red meat is fat, it's fine for all the old and old, and it's the best way to make it is to hold a plate and it shakes itself. Mother, the first one to come out is the one I'm best at, and I named it "Crunch and Red" and I hope to join your little friends。

Red burning lion head

The red-burned lion's head is attractive, delicious, absolutely hard food, and after a few days, there's time to try this delicious dish today, and it's been a long time for its little joy, and it's been a lot of good, nutritious food for its chosen son。