Scrambled oil

With the soy sauce, it's smooth, it's nice, it's delicious, it's a very good meal

Shrimp

ever since i was a kid, i've had the same taste as my mother. shrimp casserole, cut fine oils, sprouts of equal size, eggs and oil, a bowl of warm soup all warm and warm, and then go to school with a bag. in fact, when i'm in class on sundays, my breakfast is very, very western, coffee milk for cereals, all kinds of bread or eggcakes, cheese bacon, and it'll be done in a few minutes. on weekends, i thought i'd change my taste, onion noodles, eggcakes, soup, a little homey. the day before, the chicken leg soup, the goose soup with chicken soup, the smelly warmth, the good day, starting with breakfast

Jealousy

When it comes to this bouquet of meat, you make it, you eat it, you make it, you make it, you make it, you make it, you make it, you make it, you make it, you make it, you make it, you make it。

Boiled meat

Honey likes to eat spicy, salty, and when he's done, he doesn't have enough rice. Husband likes it。

Hemi pickles

They're the most common green-leaved vegetables on the table. They're nutritious. They taste better when they're cooking with the seams

Mushroom oil

This is a starch

Sour sauerkraut

Mushroom oil

The duck's leg

Ducks are warmed, a skinny duck leg is sprouted with golden needles and oils, and a bowl of soup made of hot ducks' legs is a meal with warm signs. It'll be worth it

Eggcakes

I've seen a lot of Japanese egg-burning posts. Look at them. They're not much different from our eggcake. We're going to put one out; the thick egg burn is going to roll it up, pour it out, roll it up, turn it up, turn it into an eggloaf today, and make an eggloaf for our daughter, and don't say that it's also an eggloaf, and instead of a flower, the child really likes it。