THIS CAKE WAS MADE FOR HIS SON ON THE SUMMER BREAK, AND I TOOK HIM TO WORK AND ASKED HIM WHAT KIND OF QUESTIONS HE WANTED TO EAT ON THE WAY HOME, WHICH HE REJECTED, SAID NO HUNGER, HOT HEAT, NO APPETITE, THE GUY'S FOOD, I KNOW, AND IF I SAID SO, I MUST HAVE GIVEN HIM SOMETHING TO EAT FOR THE LAST FEW DAYS, AND HE WAS A LITTLE TIRED, SO I MADE SOMETHING NEW. THE HOUSE WAS JUST A LITTLE BIT TOO LATE TO PUT IN THE FRIDGE, AND HE WAS BRANDED WITH THIS EGGCAKE, AND HIS SON LOVED IT, AND HE KEPT FOLLOWING THE KITCHEN SINCE I DID IT。
My kids like chicken, especially chicken. Asked for the reason, he replied that because he had no nasty chicken skin, no nasty chicken bones, young flesh, food and addiction. As a small, fat, overweight mother, I have severely limited the number of times he eats chicken, from once a week to once every two or three weeks, with a quantity of no more than 200 grams each, and he must take the vegetables and eat them lightly。
I'M LUCKY TO HAVE A TRIAL DRESS CALLED "STUNSON JUICE WITH SOUP." IT'S SO HOT, IT'S SO FRESH, IT'S SO DELICIOUS, AND IT'S Q'S FULL OF TOFU. THE SCRUMPTIOUS SOUP, WHICH USES HIGH-QUALITY FOODS, SALIVAS, CAN TURN A PLAIN ORDINARY DISH INTO A FRAGRANCE OF MEAT, A FRAGRANCE, AND EVEN AT HOME IT CAN EAT THE SOUP. SKYNSON, THE FLAGSHIP OF GOLDBOW SOUP, HAS OVER 100 YEARS OF HISTORY. WITH YEARS OF RESEARCH INTO THE COUNTRY ' S DEMOGRAPHIC HABITS, THE SKILLS OF LEADING INDUSTRIES, AND HIGH-QUALITY STANDARDS, SHI YUNSHENG HAS BROUGHT NUTRITION AND DELICIOUS SURPRISES TO CHINESE FAMILIES。
