Boiled soup, soft beef, fragrance, fragrance of meat soup, especially taste. The whole dish can be dried and then cooked with soup, or it can be eaten with soup, too much to eat. I think it's important to have radish and fragrance, both of which have a good nutritional taste and a good taste for beef, and a good taste for the whole pot. This pot smells so good, so I don't have any sauce, and then I'm just going to eat it. The rest of the soup is used for noodles, super-smelts, and this meal is going to blow up。
It's more common to eat in the South, but when I was a kid, I lived with my grandmother, and my mom made rice to look after the old man, so she had a bad tooth, and by winter, only her mom and grandma who made the rest of the soup, and I used to call it "meal rice", which I didn't like when I was a little bit chewy, but I didn't remember my last taste of rice, and that was the taste of memory. This meal is given to Grandma, as well as to the friends of the elderly, and a bowl of hot rice for the winter is warm not only to the body but also to the family. May the old men live happily ever after
It's really delicious today, and someone says it's not a trick, and he eats the most, almost all of a 3-pound fathead, and he's got a screech mushroom-like dish. They're all full, warm, and they're salty, they're spicy, they're fragrance, they're fragrance, they're soft, they're soft, they're soft. The dishes made in the soup are delicious, nutritious and tasteful, and they produce many nutrients and tastes. Fish heads have less meat, but they also have delicious and delicious parts! It has thick fish lips, but many fish glue. The soup that's made is so thick and delicious. Fish heads are also rich in unsaturated fatty acids, which are particularly important for brain development, which can cause brain cells to become extremely active, thus greatly increasing reasoning and judgment, so that frequent eating fish heads can not only build brain but also slow brain decline。
